Digestible starch
Targeting starch content and availability to get more usable energy from silage and help reduce the additional grain needed.
Your silage needs to support the cow and the cost of producing milk. We’re developing sorghum around both.
Discuss dairy silage↗
THE GOAL: LOWER TOTAL RATION COSTOur goal is to maintain milk production while lowering the cost of the complete ration. That means developing the grain and the rest of the plant together.
Targeting starch content and availability to get more usable energy from silage and help reduce the additional grain needed.
Working on fiber quality so the whole plant contributes more feeding value to the cow.
Targeting protein digestibility to improve the contribution sorghum makes to your ration.
Improving starch availability is one part of the job. The fiber also needs to contribute energy. We develop silage around that combination, with milk production and total ration cost guiding our priorities.

The nutrients inside a kernel need to be accessible to the cow. We consider kernel processing alongside crop traits, because feeding value depends on how silage is harvested, processed, and fed.
Develop starch, fiber, and protein for feeding value.
Consider the way silage is harvested and processed.
Keep milk production and total feeding cost in view.

Sorghum silage includes the whole plant. Starch availability and fiber digestibility both affect how much feeding value the cow can use.
That depends on your ration and operation. Our development focuses on maintaining milk production while lowering total feeding cost. Share your current feed program to start the conversation.
Tell us what you currently feed, how you process your silage, and which feeding costs you want to improve.
Your cows. Your ration. Your priorities. That’s where we start.